Easy veg Indian Lunch & Dinner recipes:Aloo sabzi for rice-roti/Potato curry recipe-let’s be foodie

Aloo/Potato ki sabzi: vegetarian curry recipe is easy to make at home with boiled potato & Indian spices for lunch, dinner & breakfast and serve with roti,rice or chapati.This north indian dish(famous on streets of India) is kid’s favorite and can be quickly made as meal for two.This popular Indian potato curry can be served with poori and paratha as well.Boiled potato cooked in tomato curry paste/sauce with infused flavor of Indian aromatic spices turn this into a flavorful curry.In this video learn how to make Indian potato curry easy way with step by step instruction and correct cooking technique.
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Ingredients:
Potato, tomato, curry leaves, asafetida (hing), carom seeds (ajwain), nigella seeds (kalongi), cumin seeds, mustard seeds, ginger, garlic, dry red chili, turmeric powder, garam masala, kashmiri red chili powder, coriander powder, oil, salt to taste, cilantro leaves/ coriander leaves.
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