GARLIC And ROSEMARY ROASTED BRUSSELS SPROUTS

GARLIC And ROSEMARY ROASTED BRUSSELS SPROUTS

PREP TIME
5 mins
COOK TIME
35 mins
TOTAL TIME
40 mins

Recipe type: Side
Serves: 4
INGREDIENTS
1/2 kg or 1 pound Brussels sprouts
1 tbsp mojo de ajo (oil part only), or extra virgin olive oil
½ tsp ground black pepper
4 garlic cloves, thinly sliced
1 tbsp chopped fresh rosemary
Salt to taste
INSTRUCTIONS
Mix 1 tsp of the oil, garlic and rosemary and set aside for 15-30 minutes.
In a bowl,mix the remaining oil, Brussels sprouts, salt and pepper. Spread the sprouts on a baking sheet in a single layer.
Preheat the oven to 400 degrees F. Roast the Brussels sprouts for 35 minutes. About 15 minutes into the baking, sprinkle the oil-infused garlic and rosemary over the sprouts and stir slightly to mix. Continue roasting.
Serve hot or cold.

 

NUTRITION INFORMATION
Calories: 87 Fat: 4 grams Carbohydrates: 12 grams Fiber: 4.7 grams Protein: 4.1 grams
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