This is very tasty easily prepared dish that you can make ahead and then just re-heat when ready.
pkt frozen Quorn meatballs
1 onion diced
1 red capsicum diced
1 small stick celery diced (optional)
1 zucchini diced
3 cloves garlic chopped finely
1 red chilli chopped finely (optional)
6 large mushrooms chopped into small pieces
2 tins diced tomatoes
sea salt and black pepper
fresh or dried herbs such as rosemary, oregano, basil, mint and parsley
Fry meatballs and mushrooms in a little olive oil until golden brown, remove from pan and set aside.
Add a little extra olive oil to frypan and fry onion, garlic, zucchini, celery, capsicum and chilli, turn down the heat and put lid on, let cook for 5 minutes. Add herbs, tins of tomatoes, salt and pepper, bring to boil then let simmer for 10 minutes.
Serve with spaghetti or you’re favourite pasta and garlic bread. Sprinkle on a little parsley and parmesan cheese when serving.